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词汇
gelatine
释义
gel·a·tine
/`dʒɛlətin; ˈdʒelətiːn/
BrE
【英】,
gel·a·tin
/-tṇ; -t
ɪ
n/
AmE
【美】
n
[U]
a clear substance that is used to make liquid food more solid 〔用于食物的〕明胶
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